| Lunch in Carcassonne: cassoulet, the most famous dish of the Languedoc region. It's made from beans, sausage, and duck, and is cooked in its clay pot for days to mingle the succulent flavors. |
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| Lunch in Carcassonne: cassoulet, the most famous dish of the Languedoc region. It's made from beans, sausage, and duck, and is cooked in its clay pot for days to mingle the succulent flavors. |
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